If you are like me and grew up on eggnog you will like this one.  You need to watch out though, unlike when I was a kid this one has a kick, but it sure makes life a bit easier when the in-laws show up.  Remember, no driving after partaking of this little mixture .

Ingredients:

• 6 Egg yolk
  
• 1/2 cup white, granulated Sugar
  
• 2 cups Milk
  
• 2 cups Light rum
  
• 2 cups Whipping cream
  
• Nutmeg

Mixing instructions:

Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours. One hour before serving, whip cream and stir into chilled mixture. Return to refrigerator for an hour. Serve in punch cups and dust with nutmeg. Serves 20.

Creator/contributor's comments:

This stuff is *potent*, even if you reduce the rum by half. Brandy, dark rum or bourbon may be substituted for the light rum. If you prefer a nonalcoholic eggnog, leave out the booze altogether. With or without booze, this eggnog is very rich and very good.


I found this recipe here

Happy Holidays!